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Compliance Guide to the New Labeling Requirements for Prepackaged Foods: Declaration of Microbial Strains
With the increasingly widespread use of microbial strains in food production, the proper declaration of microbial strains has attracted close attention from food businesses. The newly revised National Food Safety Standard — General Standard for the Labeling of Prepackaged Foods (GB 7718-2025) (hereinafter referred to as "GB 7718-2025") sets out specific requirements for the declaration of microbial strains in prepackaged foods. Foodmate has summarized the key compliance requirements for microbial strain labeling under the new standard for industry reference.
Sep 04, 2026
Sanghuangporus Mycelium, Aloe Vera Gel and Rhodotorula Toruloides Oil Proposed as Novel Food Ingredients for Public Consultation
Sanghuangporus Mycelium, Aloe Vera Gel and Rhodotorula Toruloides Oil Proposed as New Food Ingredients for Public Consultation
Sep 04, 2026
Australia Revises Maximum Residue Limits for Agricultural and Veterinary Chemicals and Proposes Corresponding Updates to Schedule 20
On 20 August 2026, the Australian Government registered the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 2026 on the Federal Register of Legislation under registration number F2026L01085. The instrument entered into force on 20 August 2026 and revises maximum residue limits (MRLs) and related residue definitions for various agricultural and veterinary chemicals in specified food commodities.
Sep 04, 2026
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【Video recording is uploaded】Foresight | Webinar:Compliant Food Exports: Your Path to the Canadian Market
Oct 21, 2025
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